Sheri Sullivan, owner, chef and innovative force behind Plan-It Sheri Catering has over 30 years experience in the hospitality industry.
Her mother was in the restaurant business and she grew up cooking at her side starting at a very young age. It was in the 70's when Sheri was given "Mastering the Art of French Cooking" by Julia Child and Simone Beck that she truly found her passion.
In her career she has been fortunate to work under the tutelage of some very fine world trained chefs and managers in a variety of settings, from four star resorts to a personal chef stint for the CEO of a Fortune 500 company.
Food became a medium for an artistic outlet that is limited only by her imagination and that of her clients. Sheri brings her positive energy, creative flexibility & joyful spirit to every interaction!
A Brandon Chamber of Commerce member in good standing and also a Vermont Fresh Network partner committed to using fresh local ingredients as often as possible.
