Pig Roast

Crudités
Fresh assortment of Seasonal Vegetables served in a Basket
Cheese Platter – Fruit Garnish
Breads - Crackers - Dips
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Wood & Charcoal Roasted Pig
Plan-It Sheri’s Condiments
Grilled Boneless Chicken Breasts – Mango Avocado Salsa
Tofu & Vegetable Curry – Basmati Rice
Mixed Mesclun Salad – Maple Balsamic Vinaigrette
Marinated Roasted Red Potato & Green Bean Salad
Sun Dried Tomato Vinaigrette
Fresh Fruit Salad
Crispy Rolls & Butter

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Small Intimate Marriage or Civil Union

Gingered Butternut Squash Soup
Field Greens with Dried Fruits, Seeds, Sprouts & Croutons
Crepes with either
Boneless Chicken Breasts & Chicken-Apple Sausage
Mushrooms, Apples, Caramelized Onions & Cider Sauce
or Roasted Beets, Carrots, Parsnips, Onions, Mushrooms & Fennel
Wheatberries & Cider sauce
Brown & Wild Rice - Sweet Potato Gratin
Hearty Breads & Butter

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Rehearsals

Theme: a picnic
Crudités Fresh assortment of Seasonal Vegetables Cheese Platter – Fruit Garnish Breads - Crackers – Dips ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
All sandwiches served in a variety of wicker baskets
Black Forest Ham, Boursin Cheese, sliced Cucumber and Tomatoes
on Multi Grain Baguette Roasted Eggplant, Zucchini, Multi Peppers, Onions & Portabella Caps
with Hummus in a Pita Pocket
Grilled Chilled Chicken, Roasted Garlic Aioli
and Roasted Red Peppers in a Wheat Wrap
Italian Pasta Salad - Chips
Iced Tea – Lemonade
Sliced Watermelon

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Backyard Barbeque

Fresh Fruit Salad
On site Chef preparing grilled meats to include:
Boneless Chicken Breasts
Handmade Freshly Ground Hamburgers
Marinated Portabella Mushroom Caps
Kielbasa
Roll Assortment
Plattered Toppings:
Cheddar, Swiss, Goat Cheeses, Lettuce, Tomato & Red Onions
Bacon, Sauerkraut, Avocado & Roasted Red Peppers
Spicy & Honey Mustards – Roasted Garlic Mayonnaise
Mixed Salad of Local Greens – Creamy Herbal
Chilled Penne & Crisp Vegetable Salad – Basil Vinaigrette
Sliced Watermelon
Brownie & Peanut Butter Oatmeal Bar Platter
Iced Tea - Lemonade

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Special Events or Theme dinners

Sushi Platter
Deep Fried Chicken Nuggets (Tori No Kara)
Sweet & Hot Sesame Nori Strips
Miso Soup
Cucumber & Seaweed Salad
Stir Fried Pork Loin in Ginger Sauce (Buta Shoga)
Sweet Potato & Chestnut Casserole (Kuri-Kinton)
Green Beans in a traditional Sesame Sauce (Ingen No Goma Ae)
Soba Noodles with Mushrooms
Sweet Bean Fritters
Fresh Pineapple
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Shower Menu
Baby Shower Spring ‘03

Composed Salad Buffet:

Mixed Greens

Fresh Fruit & Cheese Platter

Marinated, Grilled, & Chilled Boneless Chicken Breast

Shrimp Salad – Dill Dressing

Deviled Eggs

Cherry Tomatoes * Cucumbers * Peppers * Bermuda onions

Broccoli & Cauliflower Florets * Homemade Croutons

Maple Dijon Vinaigrette ~ Creamy Herbal

Bread & Butter

Fruit Tartlets ~ Cinnamon Twists ~ Mini Eclairs