Welcome to Plan-It Sheri Catering

For the week ending Friday March 12th


Servings sized for 1/2/4 people

Tuscan Artichokes         8.50/16.25/30.95
Artichoke Hearts, Caramelized Onions, Goat Cheese, Tomatoes, Black Olives, Garlic & Herbs served on Cheesy Polenta

Cranberry Turkey         8.25/15.95/30.25
Turkey Breast Cutlets sautéed with Shallots & Mushrooms and finished with a Cranberry Port Sauce ~ Mashed Potatoes & Chef’s Vegetable

Lebanese Kibbe in Tahini Sauce      8.25/15.95/30.25
Ground Beef with Bulgur, Pine Nuts, Onions & Seasonings, slow cooked in Tahini Sauce and served over Rice ~ Chef’s Vegetable

Tuna “Oscar” in Parchment         9.50/18.25/34.95
Tuna with Crabmeat, Asparagus and Lemon Butter ~ ready to bake
Rice and Vegetable Medley