Servings sized for 1/2/4 people
Tuscan Artichokes 8.50/16.25/30.95
Artichoke Hearts, Caramelized Onions, Goat Cheese, Tomatoes, Black Olives, Garlic & Herbs served on Cheesy Polenta
Cranberry Turkey 8.25/15.95/30.25
Turkey Breast Cutlets sautéed with Shallots & Mushrooms and finished with a Cranberry Port Sauce ~ Mashed Potatoes & Chef’s Vegetable
Lebanese Kibbe in Tahini Sauce 8.25/15.95/30.25
Ground Beef with Bulgur, Pine Nuts, Onions & Seasonings, slow cooked in Tahini Sauce and served over Rice ~ Chef’s Vegetable
Tuna “Oscar” in Parchment 9.50/18.25/34.95
Tuna with Crabmeat, Asparagus and Lemon Butter ~ ready to bake
Rice and Vegetable Medley
